Gather Menu
Explore our curated menus featuring the best of Outer Banks dining, from fresh coastal breakfast to signature island plates and refreshing beach club beverages.
STARTERS & SHAREABLES
SANDBAR NACHOS
16.00Golden corn tortillas piled high with pulled chicken, melted cheddar-jack queso, jalapenos, lettuce and tomato. Served with fresh pico de gallo and sour cream. Substitute Blackened Mahi, Shrimp, or Steak $8 and or add guacamole $1.50
COASTAL QUESADILLA
16.00Grilled to a perfect crisp with your choice of chicken or charred vegetables. Served with tropical salsa and sour cream. Upgrade to shrimp $5 or steak $5, and or Add guacamole $1.50.
TIDAL WAVE WINGS
17.00Jumbo, crispy wings tossed in your choice of zesty buffalo, spicy sesame, or Jalapeño Mango. Served with celery and cool ranch.
FRIED CHEESE CURDS
12.00Golden fried cheese curds served with Stage Dive Sauce or ranch.
SEA SIDE SALADS
Add grilled chicken +6 | Fried chicken +6 | Shrimp +8 | Blackened mahi +8 | Steak +9
SUN-KISSED CAESAR
13.00Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons and a dusting of parmesan.
HOUSE GREEN SALAD
12.00A simple, fresh mix of seasonal greens and garden vegetables with your choice of dressing.
GREEK ISLAND SALAD
15.00A Mediterranean staple with ripe tomatoes, crisp cucumbers, red onions, kalamata olives, and feta cheese, finished with oregano and olive oil.
BEACH BOWLS
Substitute fried chicken or fried cauliflower +3 | Shrimp, blackened mahi, or steak +5
SOUTHWEST SURF BOWL
16.00Rice, black beans, peppers, onions, mixed cheese, pulled chicken, fresh pico de gallo, and sour cream. Add guacamole $1.50
SWEET HEAT BOWL
16.00Stir-fried vegetables and rice with crispy chicken tossed in a sweet and spicy sauce.
SWEET HEAT CAULIFLOWER BOWL
16.00Stir-fried vegetables and rice topped with crispy fried cauliflower tossed in a sweet-and-spicy sauce.
HANDHELDS & TACOS
Served with chips | Curly fries +3 | Onion rings +3 | Fruit salad +3 | Coleslaw +2 | Side salad +5
SMASH BEACH BURGER
16.00Melted American cheese, crisp lettuce, fresh tomatoes, red onions, pickles, ketchup served on a toasted brioche bun.
MAIN EVENT CRAB CAKE SANDWICH
22.00House-made crab cake topped with lettuce, tomato, and Cajun remoulade on a toasted brioche bun.
BLACKENED MAHI BLT
19.00Blackened mahi, bacon, lettuce, tomato, and honey wasabi sauce.
OBX CHICKEN WRAP
16.00Rice, black beans, pulled chicken, mixed cheese, fresh pico de gallo, and Stage Dive Sauce wrapped in a flour tortilla.
DOCKSIDE FISH TACOS
18.00Two blackened mahi tacos topped with lettuce, mixed cheese, fresh mango salsa, and honey wasabi sauce.
ISLAND CHICKEN SANDWICH
17.00Seasoned chicken breast, grilled pineapple, Swiss cheese, crispy onions, and jalapeño mango sauce.
ISLAND PITA WRAPS
15.00Warm pita stuffed with greens, tomato, feta, and cool tzatziki. Chicken or grilled vegetables. Upgrade to shrimp $5 or steak $5.
CLUB SANDWICH
16.00Roasted turkey, crispy bacon, ham, lettuce, tomato, and mayo layered on toasted bread.